ARNIE ILMAWATI, - (2024) Kandungan Serat Kasar Dan Protein Kasar Pada Kelobot Jagung Yang Difermentasi Dengan Probiotik Alami Dan Tetes Tebu. Skripsi thesis, Fakultas Kedokteran Hewan.

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Abstract

The aim of this study was to find out the effect of natural probiotic and molasses to fermented corn shield. It's used to find out its crude protein and crude fiber as the attempt of supplying high qualified feed mill for ruminants, The trial sample was used the Completely Randomized Design (RAL) and it contains of four treatments and five replications. The treatment consist of 1%, the corn shield treatment without probiotic and with 2% molasses (P0), 2™, the corn shield treatment with 2% probiotic and 2% molasses (P1), 3", the corn shield treatment with 4% probiotic and 2% molasses (P2), 4™, the corn shield treatment with 6% probiotic and 2% molasses (P3). Then those four treatments were replicated in five times.The analysis of proximate was done after the corn skin was fermented for seven days and it used variant analysis, which was continued with 5 % Duncan’s Multiple Range test. The result showed that by giving 2 — 6 % probiotic was affected the crude fiber and crude protein. The highest amount of crude protein could be achieved in P3 treatment, which was not so different from P2 treatment. The lowest amount of crude fiber could be achieve in P3 treatment, which is not so different from P2 treatment. Yet the usage of 4% probiotic (P2) was the most efficient dosage to increasing the crude protein and decreasing the crude fiber.

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