Pengaruh Penambahan Lidah Buaya (Aloe Vera Linn) Segar Dan Kering Dalam Pakan Komersial Terhadap berat badan Dan Konversi Pakan ayam Broiler

Dwika Ayu Adriani (2009) Pengaruh Penambahan Lidah Buaya (Aloe Vera Linn) Segar Dan Kering Dalam Pakan Komersial Terhadap berat badan Dan Konversi Pakan ayam Broiler. Skripsi thesis, Universitas Airlangga.

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Abstract

The aims of this research was to know about the effect of aloe vera linn in commercial feed of broilers toward to the body weight and the feed convertion rate. For design study was Completely Randomized Design with Factorial, this research used eight treatments and four replications. All treatment were grouped into P1D1 (dry aloe vera, dose 0010), P1D2 (dry aloe vera, dose 0,5%), P1D3 (dry aloe vera, dose 1%), P1D4 (dry aloe vera, dose 1,5%), P2Dl (fresh aloe vera, dose 0%), P2D2 (fresh aloe vera, dose 0,5%), P2D3 (fresh aloe vera, dose 1%), P2D4 (fresh aloe vera, dose 1,5%). Data was analyzed with Analysis of Variance followed by Duncan's Multiple Range Test. The result showed that the effect of aloe vera linn in commercial feed of broilers toward to the body weight and the feed convertion rate is significan to decreased the body weight and did not have to improve the feed convertion rate.

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: ayam broiler;pakan
Subjects: T Technology > TS Manufactures > TS2284-2288 Animal feeds and feed mills. Pet food industry
Divisions: 06. Fakultas Kedokteran Hewan > Ilmu Kedokteran Hewan Dasar
Creators:
CreatorsNIM
Dwika Ayu AdrianiNIM060513430
Contributors:
ContributionNameNIDN / NIDK
UNSPECIFIEDHerman Setyono-
UNSPECIFIEDEndang Suprihati-
Depositing User: Turwulandari
Date Deposited: 06 Mar 2024 07:31
Last Modified: 06 Mar 2024 07:31
URI: http://repository.unair.ac.id/id/eprint/131120
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