Fathul Djannah, - and Anny Setijo Rahaju, Anny and Hamsu Kadriyan, - and Eva Triani, - and Heru Fajar Trianto, - and Rahadian Zainul, - Black Garlic for the treatment of Tuberculosis and Diabetes mellitus. Research Journal of Pharmacy and Technology, 17 (3). pp. 1282-1288. ISSN 0974-3618

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Abstract

ABSTRACT: Black garlic is made from fresh garlic by thermal processing. It is produced under certain temperatures and humidity to generate a product with greater content, taste, and texture. Additionally, black garlic has many benefits, such as being an antioxidant, antibacterial, anti-inflammatory, antihypertensive, anticancer, antidiabetic, and cardiovascular protective. Thus, black garlic can be utilized as a treatment for tuberculosis and diabetes mellitus. Moreover, the ingredients in black garlic, such as SAC, polyphenols, flavonoids, tannins, and ajoene, can reduce levels of Mycobacterium TB, lessen plasma glucose levels, and increase plasma insulin in diabetes mellitus.

Item Type:	Article
Subjects:	R Medicine > R Medicine (General) > R5-920 Medicine (General)
Divisions:	01. Fakultas Kedokteran > Patologi Anatomi
Creators:	Creators NIM Fathul Djannah, - UNSPECIFIED Anny Setijo Rahaju, Anny NIDN0020097009 Hamsu Kadriyan, - UNSPECIFIED Eva Triani, - UNSPECIFIED Heru Fajar Trianto, - UNSPECIFIED Rahadian Zainul, - UNSPECIFIED
Depositing User:	arys fk
Date Deposited:	28 May 2024 09:00
Last Modified:	28 May 2024 09:00
URI:	http://repository.unair.ac.id/id/eprint/133254
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