Indra Rahmawati, - (2011) Jumlah Total Bakteri Dalam Susu Segar Di Tiap Tahapan Pasca Panen Pada Peternakan Sapi Perah Di Wonocolo Surabaya. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Milk is food that has a perfect and complete nutrition. It contains subtances that are necessary for the body in a balanced comparison like protein, glucose, lipids, minerals, and vitamins. Milk not only has the complete nutrient content and high nutritional value as well as a good medium for bacterial growth. Milk after putting out of the channel can be contaminated by bacteria. The aim of this research was to know how many total bacterial on fresh milk in Wonocolo farms in Surabaya. There were 3 stages to be examined, namely I st stage or the stage after milking, 2nd stage or stage after screening and 3th stage or stage when the milk is packllged ready for sale. Milk samples were obtained and then brought to the Veterinary Public Health Laboratory for testing. This research used the TPC with casting method. Which was then placed in 37°C incubator for 24 hours. The result obtained were in I st stage as much as 1,1 x 106 CFU/ml, 2nd stage as much as 1,6 x 106 CFU/ml, and 3th stage as much as 1,9 x 106 CFU/ml. It can be concluded that the highest is at stage when the milk is packaged ready for sale.

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