Pambudi Santoso T, 020513515 (2009) KEKERASAN ENAMEL SETELAH APLIKASI GEL KARBAMID PERIOKSIDA 10% DAN PASTA BUAH STAWBERRY (PENELITIAN EKSPERIMENTAL LABORATORIS). Skripsi thesis, UNIVERSITAS AIRLANGGA.

Preview	Text (Abstrak) gdlhub-gdl-s1-2010-pambudisan-13801-kg8710-k.pdf Download (97kB) | Preview
	Text (Full Text) gdlhub-gdl-s1-2010-pambudisan-11752-kg8710-k.pdf Restricted to Registered users only Download (2MB) | Request a copy

Abstract

Background: The influence of strawberries as bleachi ng alternative material toward surface microhardness of the teeth is still unk nown so that a research should be conducted. Purpose: to quantitatively assess the effects of bleaching with 10% carbamide per oxide and blended strawberry paste on post-extracted incisive teeth by perf orming superficial micro-hardness analysis. Method: Three group of sample i.e. group 1 (control): post-extracted incisive teeth soaked in ordinary mineral water, group 2: post-extrac ted incisive teeth soaked in carbamide peroxide 10% gel and group 3: post-extracted incisive teeth soaked in 100% strawberry paste. The microhardess of each sample group is tested before and after the application of bleaching materials. Result: There was significant difference of strawberry paste compared to CP 10% gel and mineral water soaked incisive teeth. The datas obtained are tabulated, then continue an alyzed with one way Anova and Least Significant Difference (LSD). Conclusion: The application of carbamide peroxide 10% gel in 6 weeks doesn 't decrease the microhardness of teeth enamel surface. But the application of strawberry paste in 6 weeks decreases the microhardness of enamel surface. Keyword: carbamide peroxide , strawberry, microhardness

Actions (login required)

View Item