ENDHAR PUPUL GIRITYA, 060710264 (2013) PENGARUH PAKAN KOMPLIT TERHADAP NILAI KECERNAAN PROTEIN PADA SAPI PERAH. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The aim of this research was to compare the differences in protein digestibility values by providing complete feed R1, R2 and conventional feed in dairy cows. The research was condacted on three female Fresian Holstein cross cows in two until four month lactation period. Research design was completely randomized design with three treatments and seven repetitions which was devided. Three treatment groups were P0 which controlled feed, P1 and P2 which complete feed which have been patent composition. The data was analyzed with Analysis of Variant (Anova) method, and for different mean between the treatments was tested by Duncan’s multiple range test. The software that was used to analyze the data is windows Statistical Program of Social Science 21 (SPSS 21). The result of protein digestibility value showed that P2 has a high protein digestibility value and P0 has a low protein digestibility value.

Item Type:	Thesis (Skripsi)
Additional Information:	KKC KK KH.153/14 Gir p
Uncontrolled Keywords:	COMPLETE FEED
Subjects:	Q Science
Divisions:	06. Fakultas Kedokteran Hewan
Creators:	Creators NIM ENDHAR PUPUL GIRITYA, 060710264 UNSPECIFIED
Contributors:	Contribution Name NIDN / NIDK Thesis advisor Herry Agoes Hermadi, Dr., drh., M.Si. UNSPECIFIED
Depositing User:	Ms noviyanti wulandari
Date Deposited:	05 Jan 2015 12:00
Last Modified:	28 Jul 2016 03:30
URI:	http://repository.unair.ac.id/id/eprint/20629
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