DARA RECARDSARI CASARUS, 060810383 (2012) EFEKTIVITAS BAKTERIOSIN SEBAGAI ANTIBAKTERI TERHADAP JUMLAH TOTAL BAKTERI PADA DAGING AYAM YANG DISIMPAN PADA SUHU 4°C. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
Growth inhibition of bacterial contaminant on chicken meat can be done biologically, physically and chemically. Biologically inhibition of bacterial growth can be conducted by bacteriocin produced by pediococcus pentosaceus. The aim of the study were to m
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKC KK-2 KH 147/13 Cas e | ||||||
| Uncontrolled Keywords: | BAKTERIOSIN | ||||||
| Subjects: | Q Science | ||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | ||||||
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| Depositing User: | Ms noviyanti wulandari | ||||||
| Date Deposited: | 13 Dec 2013 12:00 | ||||||
| Last Modified: | 12 Aug 2016 04:47 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/21050 | ||||||
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