Daya Antibakteri Infusa Umbi Rumput Teki (Cyperus Rotundus L.) Terhadap Escherichia Coli Secara In Vitro

Fety Septiani (2015) Daya Antibakteri Infusa Umbi Rumput Teki (Cyperus Rotundus L.) Terhadap Escherichia Coli Secara In Vitro. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://lib.unair.ac.id

Abstract

The purpose of this research was knowing the antibacteria activity of infusa nut grass (cyperus rotundus.L) root to Escherichia coli in vitro. The effectivity of nut grass (cyperus rotundus.L) root have several substances such as alkaloid, flavoid, tanin, minyak atsiri, saponin, and tanin. Those substances were indicated as antibacteria against Escherichia coli. This research used dilution method with six concentrations to determine Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). The concentrations were used 0%, 10%, 20%, 30%, 40%, 50% and each concentration was repeated with 4 repetitions. The parameters were measured based on the lowest concentration that was not any bacterial growth. The result showed that infusa nut grass be able as antibacteria. The MBC result showed concentration of 40% was a lowest concentration can kill Escherichia coli in vitro. The result showed that there were a real difference (p <0,05).

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 29/15 Sep d
Uncontrolled Keywords: Nut Grass Root, Escherichia Coli, Antibacteria, Dilution Method
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
Fety SeptianiNIM061111005
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorSuryanie SarudjiUNSPECIFIED
Thesis advisorR. Budi UtomoUNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 27 May 2015 12:00
Last Modified: 08 Jun 2020 04:03
URI: http://repository.unair.ac.id/id/eprint/21113
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