Fitria Nur Isnaini (2015) Proses Pengolahan Makanan Yang Higiene Pada Petugas Pengolah Makanan Di Rumah Sakit Dr. Soegiri Lamongan. Tugas Akhir D3 thesis, UNIVERSITAS AIRLANGGA.
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1.HALAMAN JUDUL .pdf Download (737kB) |
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2.ABSTRAK .pdf Download (432kB) |
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3.DAFTAR ISI .pdf Download (397kB) |
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4.BAB I .pdf Download (383kB) |
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11.DAFTAR PUSTAKA .pdf Download (356kB) |
Official URL: http://lib.unair.ac.id
Abstract
Perilaku pengolah makanan ketika melakukan menjamah dan mengolah makanan sangat mempengaruhi makanan yang sehat dan berkualitas. Oleh karena itu, ada 3 faktor yang mempengaruhi perilaku adalah factor presdiposing, factor enabling, dan factor reinforcin
| Item Type: | Thesis (Tugas Akhir D3) | ||||||
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| Additional Information: | KKC KK FV.HKK 42/15 Isn p | ||||||
| Uncontrolled Keywords: | FOOD PROCESSING | ||||||
| Subjects: | R Medicine | ||||||
| Divisions: | 15. Fakultas Vokasi > Departemen Kesehatan > D3 Hiperkes dan Keselamatan Kerja | ||||||
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| Depositing User: | Ms noviyanti wulandari | ||||||
| Date Deposited: | 07 Jan 2016 12:00 | ||||||
| Last Modified: | 04 Jun 2020 02:13 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/21130 | ||||||
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