AMINATUL ZAHRIA SIREGAR, 060610226 (2010) PENGARUH TEAT DIPPING SARI BUAH MENGKUDU (Morinda citrifolia L) TERHADAP KASUS MASTITIS SUBKLINIS PADA SAPI PERAH BERDASARKAN PEMERIKSAAN TOTAL PLATE COUNT. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Mastitis is known as a mammary gland inflammation caused by pathogenic microorganism. Mastitis cause an economically lost such as the degradation of milk production anf quality, an early culling decision. A routine examination and teat dipping are one of the choice of controlling of this condition. This study will discuss about the effect of teat dipping with noni fruit extract (Morinda citrifolia L) toward sub clinic mastitis of dairy cattle with Total Plate Count (TPC) method. According to Jayaraman at all (2008), noni fruit extract has an antibacterial substance against S.aureus, and E.coli. This research aimed to study a noni fruit extract that has an active substance in the dipping solution which has an antibacterial effect. Method used in this research was California Mastitis Test (CMT) to get a sub clinic mastitis, and this method followed by microbiological testing with Total Plate Count method to determine the count of bacteria. Teat dipping can decrease the count of milk bacteria.

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