MUCHAMMAD MAS’UD FADLI, 060730412 (2011) KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA AYAM PETELUR YANG DISUPLEMENTASI SPIRULINA DAN BEKATUL TERFERMENTASI Acidothermus cellulolyticus DAN Aspergillus terreus. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This study was conducted to know the influence of Spirulina supplementation and bran fermentated Acidothermus cellulolyticus and Aspergillus terreus on the crude protein and crude fiber digestibility. Twenty-four Isa Brown’s strain laying hens which age of fiveteen week were randomly devided into eight dietary treatment groups (n=3), namely P0, P1, P2, P3, P4, P5, P6 and P7 respectively. The treatment of P0, P1, P2, P3 was bran without fermentation by giving Spirulina 0%, 0,5%, 1%, 1,5% and P4, P5, P6, P7 was bran fermentated by giving Spirulina 0%, 0,5%, 1%, 1,5%. The treatment was giving for four month period. Fecal sample were collected to determine the crude protein and crude fiber digestibility. The result of the experiment showed that the crude protein of diet suplemented with bran fermentated Acidothermus cellulolyticus and Aspergillus terreus were significantly different (p<0,01) better than the basal diet. The bran fermentated Acidothermus cellulolyticus and Aspergillus terreus suplementation of the diet showed were significantly different (p<0,05) increased crude fiber digestibility between each of group.

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