DHANDY KOESOEMO WARDHANA, 060810218 (2012) PEMANFAATAN CHLORELLA DALAM PAKAN YANG DISUBTITUSI TEPUNG ISI RUMEN TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL AYAM PEDAGING JANTAN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The aim of this study was to explore potency chlorella in rumen content meal as feed substitution for male broiler. The measured parameters were the carcass and abdominal fat percentage. The experiment animals were twenty eight male DOC, devided into four treatments. Four different food mixtures were, P0 was BR1® 90% + rumen content meal 10% + chlorella 0%; P1 was BR1® 90% + rumen content meal 10% + chlorella 2,5%; P2 was BR1® 90% + rumen content meal 10% + chlorella 5%; P3 was BR1® 90% + rumen content meal 10% + chlorella 7,5%. Experimental design was used completely randomized design with four treatments and seven replications. The data were analyzed using the Analysis of Variance Statistic Method and if there were differences among the treatments, The Duncan’s Multiple Range Test was used. The result indicated that there were no significant difference (p>0,05) in carcass percentage but significant difference (p<0,05) in abdominal fat percentage. The conclusion showed that the effect of chlorella in rumen content meal as feed substitution was not influence to carcass percentage and was not decrease abdominal fat percentage.

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