Heri Irawan, 060810030 (2012) THE LEVEL OF PALMITIC AND PALMITOLEIC ACID IN THE MILK OF COW WHICH CONSUME COMPLETE FEED. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The objective of this research was to examine the effect of feeding using complete feed added with various formula toward the level of milk’s palmitic acid and palmitoleic acid on Friesian Holstein cross cow. Subject which used in this research was ten female Friesian Holstein cross cows aged between four until seven years old with two until six lactation periods. The substances were control feed P0 and complete feed with formula P1, P2, P3, P4. The research was complete randomized design with five treatments and two replications which wasdifferent. The data were analyzed with analysis of variant, and difference mean between the treatments was tested by Duncan’s multiple range tests. The software that was used to analyze the data was windows Statistical Program of Social Science 16 (SPSS 16). The result of the research showed that P3 complete feed containing the lowest crude fiber among the treatment could increase the level of palmitic and palmitoleic acids in the cow milk.

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