Roseta Irmawati, 060313218 (2008) PENGARUH PEMBERIAN KOMBINASI PROBIOTIK DAN CHLORELLA DALAM PAKAN RENDAH PROTEIN TERHADAP JUMLAH, BERAT DAN TOTAL PROTEIN TELUR PADA AYAM PETELUR. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

These research was aimed to know the effect of giving probiotics and chlorella in egg total, weight and protein content in egg, 28 layer strain Lohman at age 16 weeks. The weight is approximately 1,4 kg. the chickens then divided into 4 groups. The first group (P0) was given consentrate (basal protein) without probiotics-chlorella supplementation, second groups (P1) was given low protein feed without probiotics-chlorella supplementation, third group (P2) was given low protein feed with probiotics supplementation and the fourth group (P3) was given low protein feed with probiotics-chlorella supplementation. Collecting data for total egg and egg weight since beginning of lays eggs and calculated at last week of research. The examination of egg sample for protein content was consigned at last week of research. The research showed significantly difference (p ≤ 0,05) which P1 has lowest egg amounts than P0, P2 and P3 which P0, P2 and P3 not significantly different. The result of egg weight and egg total protein is not significantly different between each group.

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