Ahmad Jufriyanto, 100630252 (2008) PERBEDAAN TINGKAT KONSUMSI (PROTEIN, ZAT BESI, VITAMIN C) STATUS GIZI DAN INVESTASI CACING PADA BALITA ANEMIA DAN TIDAK ANEMIA. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Child other nutrition problem is anemia. Child anemia prevalence nutrition under age 2 higher compared to child age 2 year around 60%. The happening nutrient lacking results biochemical change appearance and the low of nutrition matters in blood, is the low of hemoglobin rate This research purpose is comparison study of consumption level, nutrition status and investment of child worm suffering anemia and doesn't suffer anemia at Mojo puskesmas district of Gubeng municipality Surabaya 2008 This research is comparative, based on execution time was cross sectional study. Populace this research is child who visit to Posyandu and resides at Mojo district of Gubeng municipality Surabaya, child group with inspection result of blood hemoglobin rate included in group of anemia. Sample from this research taken from simple random sampling consisted of two group sample is child group with result inspection of blood hemoglobin rate included in group child anemia and group of child with no anemia. Big sample for child group anemia and not anemia each around 15 Variable in this research is: anemia status, nutrition status, level of protein consumption, level of zinc consumption, level of ascorbic acid consumption, worm investment status. Data presented in the form of tables distribution, narrative and tabulation traversed. Studies comparison of nutrition status, level of protein consumption, level of zinc consumption, level of ascorbic acid consumption, investment status of child worm anemia and not anemia, analyzed with t-test independent and test Mann Whitnay with level of trust 95%. From result of inferential research there is difference meaning between investment statuses of worm with anemia status p value < 0,05 there are no difference meaning between nutrition statuses, level of protein consumption, level of zinc consumption, level of ascorbic acid consum ption with anemia status p value > 0,05. Suggestion from result of this research is improving mother nutrition knowledge, improves nutrition counseling, does inspection of blood and wormy periodical, gives vary menu for child

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