TITI HAPSARI RETNANINGTIAS (2015) PENAMBAHAN ENZIM PADA PAKAN KOMERSIAL TERHADAP RETENSI LEMAK DAN ENERGI PADA IKAN PATIN (Pangasius sp.). Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
Ikan patin (Pangasius sp.) merupakan ikan konsumsi yang terus berkembang dikarenakan memiliki nilai ekonomis, harga jual ikan patin cukup tinggi dibandingkan dengan ikan konsumsi lainnya. Kandungan nutrisi pada ikan dipengaruhi oleh kandungan pakan yan
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKC KK PK.BP.29/15 Ret p | ||||||
| Uncontrolled Keywords: | Enzymes; Catfish (Pangasius sp.) | ||||||
| Subjects: | Q Science | ||||||
| Divisions: | 14. Fakultas Perikanan dan Kelautan > Manajemen Kesehatan Ikan & Budidaya Perikanan | ||||||
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| Depositing User: | Ms noviyanti wulandari | ||||||
| Date Deposited: | 21 Apr 2015 12:00 | ||||||
| Last Modified: | 20 May 2020 15:12 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/26102 | ||||||
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