MEKANISME PERGERAKAN GIGI ORTODONTI DAN PROSES REMODELING TULANG ALVEOLAR YANG DIINDUKSI GAYA MEKANIS ORTODONTI AKIBAT PEMBERIAN SEDUHAN KOPI (Studi Eksperimental Pada Hewan Model)

HERNIYATI, NIM011217017326 (2016) MEKANISME PERGERAKAN GIGI ORTODONTI DAN PROSES REMODELING TULANG ALVEOLAR YANG DIINDUKSI GAYA MEKANIS ORTODONTI AKIBAT PEMBERIAN SEDUHAN KOPI (Studi Eksperimental Pada Hewan Model). Disertasi thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://lib.unair.ac.id

Abstract

Objective: To experimentally test the mechanism of orthodontic tooth movement and alveolar bone remodeling process induced with orthodontic mechanical force resulted from administration of coffee steeping. Material and methods: The research method used was experimental laboratories, 24 rats , were divided into 3 groups. Group A: the rats were applied with OMF and 2 ml of distilled water, group B: OMF + coffee steeping at 20 mg/100 g of body weight in 2 ml of distilled water, and group C : OMF + caffeine of 1,37 mg 100 g of body weight in 2 ml of distilled water. OMF was conducted by applying ligature wires of 0.20 mm in diameter on the molar-1 (M-1) of right permanent maxilla and both incisivus of maxilla. Subsequently, the M-1 of right maxilla was moved to mesial with Ni-Ti orthodontic closed coil spring. Observations were made to take GCF at the mesio- and disto- palatal M-1 of right maxilla and then determined the levels of RANKL, OPG, VEGF, and TGF-β1 using ELISA method. Histological examination was conducted to calculate the number of osteoblasts, osteoclasts, and bone island. Increased tooth movement in the rats was measured resulted from X-ray photograph Results: showed that the administration of coffee steeping proved effectively increased the levels of RANKL, OPG, VEGF, and TGF-β1 in both compression area and tension area greater compaired with that administered only with pure caffeine, and those which were not administered with coffee steeping and pure caffeine (p <0.05). The administration of coffee steeping improved the movement of M1 of right maxilla compared to those not administrated with coffee steeping or caffeine (p <0.05). Conclusions: the coffee steeping administration increased orthodontic tooth movement and alveolar bone remodeling.

Item Type: Thesis (Disertasi)
Additional Information: KKA KK DIS.K.05/16 Her m
Uncontrolled Keywords: RANKL, OPG, VEGF, TGF-β1, Coffee, OMF
Subjects: R Medicine > RK Dentistry > RK520-528 Orthodontics
Divisions: 09. Sekolah Pasca Sarjana > Ilmu Kedokteran
Creators:
CreatorsNIM
HERNIYATI, NIM011217017326NIM011217017326
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorSoetjipto, Prof., dr., M.S., Ph.DUNSPECIFIED
Thesis advisorIda Bagus Narmada, Dr., drg., Sp.Ort (K)UNSPECIFIED
Depositing User: Guruh Haris Raputra, S.Sos., M.M. '-
Date Deposited: 02 Jun 2016 00:08
Last Modified: 02 Jun 2016 00:08
URI: http://repository.unair.ac.id/id/eprint/30844
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