PENENTUAN MACAM DAN KADAR ASAM AMINO DALAM REMIS (CORBICULA JAVANICA MOUSSON) DENGAN PENGANALISIS ASAM AMINO OTOMATIS (PAAO)

YULIANTO INSAN KURNIAWAN, 059611861 (2001) PENENTUAN MACAM DAN KADAR ASAM AMINO DALAM REMIS (CORBICULA JAVANICA MOUSSON) DENGAN PENGANALISIS ASAM AMINO OTOMATIS (PAAO). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Daging remis mengandung . asam aspartat, threonin, serin, a5am glutamat, proiin, glisin, alanin. sistein, vallo, isoleusin, leusin, tirosin, pheniJalanin, lisin. histidin, argmin, dan metionin. 2. Kadar masing-masing asam amino yang terdapat dalam daging mmis adalah : a5am aspartal 1,6749%., threon!n 1,0998%, serin 0,7725%!, gIutamin 2,1460%, alanin 0,8192%, sistein 0,0376%, valin O,83J 1%, glysin 0,7636%, metionin 0,0049%, lsoleusin 0,7304%, leusin 1,0995%, tyros!n 0,5575%, phenil alanin O,6651OJ..}, lysin 1,1146%, Histidin 0,353%, arginin 1,4337%, prohn 0,8111%. Sedangkan kadar total asam amino tersebut adalah l4,9095% (dalam sampel bentuk basah)

Item Type: Thesis (Skripsi)
Additional Information: KKB KK2 FF 51-01 Kur p (FILE FULLTEXT TIDAK TERSEDIA)
Uncontrolled Keywords: ASAM AMINO; REMIS
Subjects: R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica
Divisions: 05. Fakultas Farmasi
Creators:
CreatorsNIM
YULIANTO INSAN KURNIAWAN, 059611861UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorSOEMADI, Prof. Drs.,AptUNSPECIFIED
Thesis advisorHJ. ANDJAR SARDJIMAH, Dra. Apt.MSUNSPECIFIED
Depositing User: mrs siti muzaroh
Date Deposited: 15 Jan 2017 18:24
Last Modified: 09 Jun 2017 17:38
URI: http://repository.unair.ac.id/id/eprint/51025
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