RAHARDIAN KURNIA ARDI (2004) UPAYA PENINGKATAN KUALITAS SDM DI FOOD & BEVERAGE DEPARMENT. Tugas Akhir D3 thesis, Universitas Airlangga.
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Text (ABSTRAK)
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Abstract
ABSTRAK INI MEMBAHAS TENTANG : UPAYA PENINGKATAN KUALITAS SDM DI FOOD & BEVERAGE DEPARMENT
| Item Type: | Thesis (Tugas Akhir D3) | ||||||
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| Additional Information: | KK FIS PW.11-04 Ard u. | ||||||
| Subjects: | H Social Sciences | ||||||
| Divisions: | 07. Fakultas Ilmu Sosial dan Ilmu Politik > Ilmu Pariwisata (D3) | ||||||
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| Depositing User: | Mr Bambang Husodo | ||||||
| Date Deposited: | 26 Jan 2017 00:26 | ||||||
| Last Modified: | 26 Jan 2017 00:26 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/51887 | ||||||
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