DIYAH KHRISTINA, 069912636 (2005) PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA PADA PAKAN KOMERSIAL TERHADAP DAYA CERNA BAHAN KERING DAN PROTEIN AYAM PEDAGING JANTAN. Skripsi thesis, Universitas Airlangga.
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Abstract
ABSTRAK INI MEMBAHAS TENTANG : PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA PADA PAKAN KOMERSIAL TERHADAP DAYA CERNA BAHAN KERING DAN PROTEIN AYAM PEDAGING JANTAN
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KK KH 33-05 Khr p. | ||||||
| Subjects: | S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine | ||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | ||||||
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| Depositing User: | Mr Bambang Husodo | ||||||
| Date Deposited: | 22 Feb 2017 18:19 | ||||||
| Last Modified: | 22 Feb 2017 18:19 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/53346 | ||||||
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