DIAN ARIF SATRIAWAN, 061211133019
(2016)
PENGARUH PROBIOTIK DAN HERBAL TERHADAP
RASIO KONVERSI PAKAN PADA AYAM PEDAGING.
Skripsi thesis, Universitas Airlangga.
Abstract
The aim of this research was to determine the effect of probiotics and herbs on feed
convertion of broiler. The research was conducted to find out the effect of giving the
probiotics and herbs, mixed into broiler`s feed to decrease the feed convertion ratio in
broiler. In this study, Probiotics contains of selulolitic bacteria and proteolytic bacteria,
consists of Enterobacter, Bacillus spp., Cellulomonas spp. and Actinomyces spp. Herbs
contain of meniran, turmeric, temulawak, sambiloto and ginger. Twenty broiler
strains CP-707 are randomized into four treatments with each treatment having five
replicate. P0H0 as a control group without the addition of probiotics and herbs, the
addition of group P0H1 is 0.5% herbs, the addition of group P1H0 is 0.5% probiotics
and the addition of group P1H1 are 0.5% herbal and 0.5% probiotics. The result showed
that on feed convertion ratio of broiler was P1H1 gives of lowest different on feed
convertion ratio compare to P0H0, P0H1 and P1H0. Probiotics can help to dissolve
decrease feed convertion ratio with the volume of bacteria although the herbs help to
stabilize the condition of livestock, so the livestock can be maintained well and can be
reach optimal growth.
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