Chusniati, Sri and Puspita Ajeng, Lia (2013) Uji Invitro Perasan Daun Sirih (Piper Betle Linn) Terhadap Bakteri Staphylococcus sp.yang Diisolasi dari Luka. Buletin Penelitian RSUD Dr. Soetomo, 15 (3). pp. 146-148. ISSN 1411-9498

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Abstract

The research to Identify the effect of betle leaf juice (Piper betle Linn) on Staphylococcus sp. had been conducted The Staphylococcus sp. were isolated from animal’s wound infection exudates which obtained from Animal’s Hospital of Arlangga Universíty Surabaya. The research were done repeately for five repeatition which in-vitro dilution method on concentration of 100%. 90%, 80%, 70%. 60%, 50% • 40% and 30% betle leaf juice respectively The variable that had been monitorized was the minimum concentration of betle leaf juice which can inhibit and kill the Staphylococcus sp. The result of this research showed that betle leaf juice in 80% consentration can kill Staphylococcus sp. thus, it can be conclude that betle leaf juice bactericidal effect on Staphylococcus sp. which was isolated form wound infection. antibactery. betle leaf juice (Plpper betle Linn), Staphylococcus sp

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