FENNY ALVIONITA, NIM011411223015
(2016)
HUBUNGAN POLA MAKAN DENGAN PRE MENSTRUAL
SYNDROME PADA MAHASISWI S1 PENDIDIKAN BIDAN
FAKULTAS KEDOKTERAN
UNIVERSITAS AIRLANGGA.
Skripsi thesis, Universitas Airlangga.
Abstract
Pre Menstrual Syndrome (PMS) is a common of physical, emotional, and
behavior symptoms that occurs in women reproduction, which appears in a cyclic
over a period of 7-10 days before menstruation and disappears after the menstrual
blood out that occurs at a level which capable of affecting lifestyle and activities. Until
now the cause of PMS is still unknown, but there are several factors that can affect
PMS, one of them is lifestyle, it’s dietary patterns regulation.
It was an observational analytic study with cross sectional approach. The
population were 183 female students of the 6th and 8th semester in Bachelor of
Midwifery Program at Airlangga University in 2016 who were observed in the
inclusion and exclusion criteria with total sampling technique. The independent
variable was dietary patterns and the dependent variable was the incidence of Pre
Menstrual Syndrome. The instrument used validated questionnaire for variable
Dietary Patterns and DSM IV TR (Diagsnostic and Statistical Manual of Mental
Disorder-Fourth Edition-Text Revision) questionnaires for variable Pre Menstrual
Syndrome.
The result showed that the respondents who lived with unhealthy dietary
patterns mostly experienced the mild Pre Menstrual Syndrome with a number of 86
respondents (47%). Data were analyzed by Chi-square test (α=0.05, p=0.003, p<α)
so, H0 was rejected, it means that there was a relationship between dietary patterns
with Pre Menstrual Syndrome. The OR value was 4.465, which means the students
who lived with unhealthy dietary patterns 4.4 times more at risk than students who
didn’t.
Overall, there is a relationship of dietary patterns with Pre Menstrual
Syndrome on Bachelor of Midwifery Student at Airlangga University. It is important
to keep the dietary pattern to prevent and increasing the Pre Menstrual Syndrome.
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