ITA RISANTI, 059912205 (2004) PENGARUH DERAJAT KEHALUSAN SERBUK BUAH DAN LAMA DESTILASI TERHADAP KUALITAS MINYAK ATSIRI. Skripsi thesis, Universitas Airlangga.
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Text (ABSTRAK)
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Official URL: http://lib.unair.ac.id
Abstract
The water· steamed distillation of grinded kernel of Coriandrnm sativum L 2 mm, 1 mm and 0,5 mm of particle size has been carried out. The effect of particle size and distillation time could be seen from the rendement , the percentage of main component area of chromatographic profile and the physical characteristic (optical rotation, refraction index and solubility in ethanol 70 %).
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | FF 101-04 Ris p. | ||||||
| Subjects: | R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica | ||||||
| Divisions: | 05. Fakultas Farmasi | ||||||
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| Depositing User: | Mr Bambang Husodo | ||||||
| Date Deposited: | 03 Apr 2017 19:31 | ||||||
| Last Modified: | 03 Apr 2017 19:31 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/55730 | ||||||
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