Andhi Rachman, 059912144 (2004) VALIDASI METODE ANALISIS RESIDU SPIRAMISIN DALAM UDANG SECARA HPLC DENGAN PREPARASI SAMPMEL SPE DAN KLT - PREPARATIF. Skripsi thesis, Universitas Airlangga.
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Text (ABSTRAK)
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Official URL: http://lib.unair.ac.id
Abstract
The high performance liquid chromatographic determination of spiramycin used in shrimp has been develop. Separation was performed by using either tlc-preparative with acetonitrile:0,2% perchloric acid (2;3) AS mobile phase or SPE with asetone as mobile phase. The ec=xtract containing sprimaycin examined by HPLC using a Hypersil BDS and a mobile phase of CH3OH. The limit of detection was 0,05 mg.ml and the limit of quantitation was 0,16mg/ml
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KK FF 89 04 Rac v FILE FULL TEXT TIDAK ADA | ||||||
| Uncontrolled Keywords: | Spiramycin | ||||||
| Subjects: | Q Science > QD Chemistry > QD241-441 Organic chemistry Q Science > QL Zoology > QL360-599.82 Invertebrates |
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| Divisions: | 05. Fakultas Farmasi | ||||||
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| Depositing User: | Turwulandari | ||||||
| Date Deposited: | 28 May 2017 17:39 | ||||||
| Last Modified: | 28 May 2017 17:39 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/57632 | ||||||
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