PENGARUH PENAMBAHAN YODIUM DALAM AIR MINUM TERHADAP BERAT KARKAS, KADAR PROTEIN DAGING DAN PERSENTASE LEMAK ABDOMINAL AYAM PEDAGING JANTAN

MERCYAWATI, 068711305 (1992) PENGARUH PENAMBAHAN YODIUM DALAM AIR MINUM TERHADAP BERAT KARKAS, KADAR PROTEIN DAGING DAN PERSENTASE LEMAK ABDOMINAL AYAM PEDAGING JANTAN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

[img]
Preview
Text (ABSTRAK)
KK FKH 801.94 Mer P(1992).pdf

Download (119kB) | Preview
Official URL: http://lib.unair.ac.id

Abstract

Penelitian ini dilakukan untuk mengetahui pengaruh pemberian yodium dalam air minum terhadap berat karkas, kadar protein daging dan persentase lemak abdominal.

Item Type: Thesis (Skripsi)
Additional Information: KK FKH 801.94 Mer p
Uncontrolled Keywords: yodium, protein daging, lemak abdominal, ayam pedaging jantan
Subjects: Q Science > QL Zoology > QL1-991 Zoology
Q Science > QP Physiology > QP501-801 Animal biochemistry
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
MERCYAWATI, 068711305UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorKoesnoto, Drh., MS.UNSPECIFIED
Thesis advisorBudi Utomo, Drh.UNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 12 Jul 2017 20:18
Last Modified: 12 Jul 2017 20:18
URI: http://repository.unair.ac.id/id/eprint/58708
Sosial Share:

Actions (login required)

View Item View Item