PENGARUH KUALITAS KONSENTRAT TERHADAP VOLUME DAN BERAT JENIS SUSU SAPI PERAH DI KOPERASI JASA USAHA BERSAMA PUSPETASARI CEPER, KLATEN, JAWA TENGAH

SANDY BARATA SUPATMAJA, 061211133068 (2017) PENGARUH KUALITAS KONSENTRAT TERHADAP VOLUME DAN BERAT JENIS SUSU SAPI PERAH DI KOPERASI JASA USAHA BERSAMA PUSPETASARI CEPER, KLATEN, JAWA TENGAH. Skripsi thesis, Universitas Airlangga.

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Abstract

This study aimed to investigate the effect of concentrate DC 132 and DC 133 towards volume and specific gravity of cow milk in Koperasi Jasa Usaha Bersama Puspetasari Ceper, Klaten, Central Java. Data was collected by examining 30 Friesian Holstein Crossbred (PFH) cows. Different treatments were employed on the three groups; P(0) was not given the concentrates, P(1) was performed DC 132 concentrate with 11,80% protein as well as P(2) DC 133 concentrate with 12,91% protein. At this stage, measuring volume and specific gravity of milk was conducted in the morning and midday. The results showed that DC 132 and DC 133 concentrate improve on the quantity of milk production and specific gravity.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.262/17 Sup p
Uncontrolled Keywords: DC 132 and DC 133 concentrate, Friesian Holstein dairy cattle, volume, milk specific gravity
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
SANDY BARATA SUPATMAJA, 061211133068UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorMoch. Anam Al Arif, Dr., drh., MP.UNSPECIFIED
Thesis advisorTatik Hernawati, Dr., drh., MSi.UNSPECIFIED
Depositing User: Mr Binkol1 1
Date Deposited: 27 Dec 2017 12:07
Last Modified: 27 Dec 2017 12:07
URI: http://repository.unair.ac.id/id/eprint/62015
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