HAYDY LAYLI ORILINA, 061211131023 (2016) PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN AYAM PEDAGING. Skripsi thesis, Universitas Airlangga.

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Abstract

The purpose of the research was to determined the effect of commercial feed substitution by kelor (Moringa oleifera) leaf flour toward weight gain and feed convertion of broiler. Twenty broilers strain Cobb 22 days old were devided into four treatments and five replication. This research used Completely Randomized Design method. P0 as control (100% commercial feed BR1®), P1 (95% commercial feed BR1® + 5% kelor leaf flour), P2 (90% commercial feed BR1® + 10% kelor leaf flour), and P3 (85% commercial feed BR1® + 15% kelor leaf flour). The treatments was spent two weeks to reassure the data. Data was analyzed using ANOVA, if the significant difference in any treatments was found then continued with Duncan’s Multiple Range Test. The result of average weight gain of P0 was equal to 501.20b ± 76.18, P1 was equal to 264.20a ± 41.05, P2 was equal to 178.80a ± 79.00, and P3 was equal to 175.40a ± 95.20. The result of feed convertion of P0 was equal to 1.60a ± 0.31, P1 was equal to 1.66a ± 0.20, P2 was equal to 1.75a ± 0.15, and P3 was equal to 1.82a ± 0.20. The result showed that kelor leaf flour decreased weight gain and was not significantly different in feed convertion.

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