ADYAYUTTI WIJANG SARASWATI, 061411535005 (2018) PENGARUH SUBSTITUSI TEPUNG BUAH HALA (Pandanus tectorius) DALAM PELET TERHADAP KONSUMSI BAHAN KERING DAN BOBOT KELINCI PEDAGING. Skripsi thesis, Universitas Airlangga.

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Abstract

This research aim to know the effect of hala flour substitution in pellet on dry matter intake and average daily weight gain of male Flemish giant. The experimental design was Completely Randomized Design (CRD) with 4 treatments and 5 replications. This research used 20 males Flemish giant breed aged 1.5-2 months with an initial average body weight 750± 10,95 gr. The treatments of feed were P0 (100% commercial pellet), P1 (85% pellet with 15% hala flour), P2 (75% pellet with 25% hala flour), P3 ( 60% pellet with 40% hala flour) and given 150 gr/day in total for each group. Data were analyzed with ANOVA and continued by Duncan multiple test. The results showed significant differences (P<0.05) on dry matter intake, but not in rabbit’s daily weight gain (P>0,05). Average of dry matter intake/day of P0 to P3 were 121,088 ± 0,57 gr; 120,12 ± 2,11 gr; 119,98 ± 0,87 gr; 118,19 ± 0,67 gr. Average of daily weight gain of P0 to P3 were 84 ± 0,79 gr; 83,1 ± 0,89 gr ; 78,6 ± 2,84 gr; 74,5 ± 2,09 gr. This research suggests that 25% of hala flour had no different effect of dry matter intake and weight gain with commercial pellet

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