MONA RUCITA LARASATI, 061411131143 (2018) THE UTILIZATION OF FERMENTED RUMEN CONTENT MEAL ADDED WITH Spirulina sp. AS RICE BRAN SUBSTITUTION ON THE CARCASS AND ABDOMINAL FAT PERCENTAGE OF MALE BROILER CHICKENS. Skripsi thesis, Universitas Airlangga.
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Abstract
The result showed that there was no significant difference (p>0.05) in the carcass percentage but had the significant difference (p<0.05) in the abdominal fat percentage. It could be concluded that fermented rumen content meal added with Spirulina sp. did not influence the carcass percentage but decreased the abdominal fat percentage from 0.97% (T0-) to 0.25% (T3).
| Item Type: | Thesis (Skripsi) | |||||||||
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| Additional Information: | KKC KK KH.222/18 Lar u | |||||||||
| Uncontrolled Keywords: | Fermented rumen content meal, Spirulina sp., carcass, abdominal fat percentage, male broiler chickens | |||||||||
| Subjects: | S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine | |||||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | |||||||||
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| Depositing User: | Ms noviyanti wulandari | |||||||||
| Date Deposited: | 16 Jan 2019 07:18 | |||||||||
| Last Modified: | 16 Jan 2019 07:18 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/79006 | |||||||||
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