SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING

INDAH MENTARI LASUNTE, 061411133047 (2018) SUBTITUSI DEDAK PADI BERENZIM FITASE DALAM PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN PADA AYAM PEDAGING. Skripsi thesis, Universitas Airlangga.

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Abstract

The purpose of this research is to know the effect of substitution of rice bran with phytase enzymes in commercial feed on weight gain and feed conversion on broiler. There were 35 broiler chickens CP 707 strain that divided into four treatment groups : P0 (100% Commercial feed), P1 ( 95% Commercial feed and 5% rice bran), P2 ( 90% Commercial feed and 10% rice bran), P3 (85% Commercial feed and 15%), P4 ( 80% Commercial feed and 20% rice bran). The result showed that the difference are significan (p<0.05) to weight gain and conversion feed in all treatment. The conclusion of the research is the substitution of rice bran with phytase enzymes in commercial feed on weight gain and feed conversion had effect to weight gain and feed conversion.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.167/18 Las s
Uncontrolled Keywords: Rice bran, phytase enzymes, weight gain, feed conversion
Subjects: Q Science > QL Zoology
Q Science > QM Human anatomy
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
INDAH MENTARI LASUNTE, 061411133047UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorBudiarto, drh., MP.UNSPECIFIED
Thesis advisorMirni Lamid, Prof., Dr., drh., M.P.UNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 12 Mar 2019 01:14
Last Modified: 12 Mar 2019 01:14
URI: http://repository.unair.ac.id/id/eprint/80901
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