ANALISIS ASPARTAM DALAM MINUMAN INSTANT DENGAN TEKNIK EKSTRAKSI FASE PADAT PERTUKARAN ION PADA PENETAPAN KADAR SECARA SPEKTROFOTOMETRI UV-VIS

SUSAN GRACIA ARPAN, 099712638 M (1999) ANALISIS ASPARTAM DALAM MINUMAN INSTANT DENGAN TEKNIK EKSTRAKSI FASE PADAT PERTUKARAN ION PADA PENETAPAN KADAR SECARA SPEKTROFOTOMETRI UV-VIS. Thesis thesis, Universitas Airlangga.

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Abstract

A simple spectrophotometric method has been developed for the determination of aspartame is powdered/instant drink based ...

Item Type: Thesis (Thesis)
Additional Information: KKB KK-2 TE. 14/00 Apr a
Uncontrolled Keywords: Aspartame, instant drink, solid phasen extraction, ion exchange and spectrophotometry uv-vis analysis
Subjects: R Medicine > RA Public aspects of medicine > RA1-1270 Public aspects of medicine > RA421-790.95 Public health. Hygiene. Preventive medicine > RA601-602 Food and food supply in relation to public health
Divisions: 09. Sekolah Pasca Sarjana > Ilmu Farmasi
Creators:
CreatorsNIM
SUSAN GRACIA ARPAN, 099712638 MUNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorHM. Zainuddin, DR., Drs, AptUNSPECIFIED
Thesis advisorSoemadi, Prof, Drs. AptUNSPECIFIED
Depositing User: sukartini sukartini
Date Deposited: 27 May 2019 03:51
Last Modified: 27 May 2019 03:51
URI: http://repository.unair.ac.id/id/eprint/82853
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