Hidanah, Sri and Rizky, Rahmawati and Maslachah, Lilik (2010) The Use of Fermentation Recycle Flour Soybean Fermented Cake (Tempe) as Corn Substitution to Crude Protein and Dry Matter Digestibility of Broiler. Journal of Poultry Science, 3 (2). pp. 97-100. ISSN 1979-7222

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Abstract

The purpose of this study was to know the use of fermentation recycle soybean fermented cake (tempe) as corn substituon to crude protein and dry matter digestibility of duck layer. This study used 25 samples of duck layer and they were treated by fermentation recycle soybean fermented cake. Samples was classified into five groups and five replications. This research used Completely Randomized Design method. PO as a control, did not use recycle soybean fermented cake, Pl used recycle soybean cake 15%, P2 used recycle soybean fermented cake 15%, P3 used recycle soybean cake 30% and P4 used recycle soybean fermented cake 30%. Time of this experiment was one month. The result of this research showed that the use of fermentation recycle soybean fermented cake as corn subsütution to crude protein and dry matter digestibility of duck layer was different significantly with control. Conclution of this research was recycle soybean fermented cake could use as substitution of corn on maximal percentage mixed duck layer feed. Key words : recycle, soybean, substhuon, cellulolytic, digestibility

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