Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi

Esti Hendradi and Mochammad Yuwono (2016) Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi. Jurnal Farmasi Indonesia, 8 (1). pp. 309-319. ISSN 1412-1107

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Abstract

The study was conducted to investigate the effect of composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) on characteristics and ovalbumin entrapment in the microemulsion water in oil (w/o).The composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) used were 6:3, 7:3 and 8:3. Evaluation was conducted on the surface tension, viscosity, droplet size, pH and the efficiency of ovalbumin trapping in microemulsion system. Results were analyzed by statistic using one way analysis of variance (ANOVA) with 95% confidence level (α = 0,05). From the results it was concluded that the composition of surfactant and cosurfactant 7:3 resulted in the best microemulsion.

Item Type: Article
Uncontrolled Keywords: microemulsion, surfactant, cosurfactant, butanol, ovalbumin
Subjects: R Medicine
R Medicine > RS Pharmacy and materia medica
Divisions: 05. Fakultas Farmasi
Creators:
CreatorsNIM
Esti HendradiNIDN0014115703
Mochammad YuwonoNIDN0005056003
Depositing User: Mr M. Fuad Sofyan
Date Deposited: 13 Sep 2019 01:07
Last Modified: 06 Jan 2020 10:46
URI: http://repository.unair.ac.id/id/eprint/86332
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