Widya Paramita Lokapirnasari and Sri Hidanah and Soeharsono and Anisah Fathinah and Arrifah Ratna Dewi and Anita Dwi Andriani and Balqis Karimah and Tri Nurhajati and Koesnoto Supranianondo and Mirni Lamid (2018) Potency of Probiotics on HDL, LDL, Cholesterol and Total Protein of Egg’s Quail (Coturnix coturnix japonica). Journal of Applied Environmental and Biological Sciences, 8 (1). pp. 65-69. ISSN 2090-4274/2090-4215

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Abstract

The purpose of this research was to know the potency of probiotic supplementation to content of HDL, LDL,Cholesterol and total protein of egg’s quail Coturnix coturnix japonica. This research consist of five treatments, each treatment consisted of four replications and each replication consisted by ten quail. The treatment were T0: control (without probiotic), T1: 0.05 gram probiotic/ kg feed, T2: 0.1 gram probiotic/kg feed, T3:0.025 gram probiotic/L drinking water and T4: 0.05 gram probiotic/L drinking water. The probiotic consisted of combine Lactobacillus casei and Lactobacillus rhamnosus of 1.2 x 108CFU/gram. The results showed that the probiotic supplementation both in feed and water gave a significant impact to reduce of Low Density Lipoprotein (LDL) and cholesterol, improve of High Density Lipoprotein (HDL) level. Moreover, the quails feed with free antibiotic feed with free antibiotic feed + 0.025 gram probiotic/L drinking water and 0.1 gram probiotic/kg feed could reduce (P<0.05) egg cholesterol, LDL and could improve HDL and the total proteins. It can be concluded that using probiotic contain Lactobacillus casei and Lactobacillus rhamnosus could improve egg quality by reduced cholesterol, LDL and increase HDL and total protein of egg’s quail Coturnix coturnix japonica. KEYWORDS: Probiotic, HDL, LDL, Cholesterol, total protein

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