Effect of earthworm (Lumbricus rubellus) in feed Formulation to Improve Fatty Acids Profile in eel (Anguilla bicolor) Meat

K Farah and I R Gunawan and G B Putra and Agustono and Widya Paramita Lokapirnasari and Mirni Lamid and Endang Dewi Masithah and Tri Nurhajati and Rozi (2018) Effect of earthworm (Lumbricus rubellus) in feed Formulation to Improve Fatty Acids Profile in eel (Anguilla bicolor) Meat. IOP Conf. Series: Earth and Environmental Science, 137. pp. 1-5. ISSN 1755-1307

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Official URL: http://iopscience.iop.org/article/10.1088/1755-131...

Abstract

Eel requires unsaturated fatty acids of linolenic acid for growth. Which can be supplied from earthworms. In this study, addition of earthworm in formulation feed aimsed to improve the fatty acid profile eel meat. This research used experimental method and randomized complete design method with five treatments. Each treatment was repeated four times. The use of earthworms in feeding treatment formulation was done for 21 days with different level i.e: 0 % (P0), 25 % (P1), 50 % (P2), 75 % (P3) and 100 % (P4). The result showed that the addition of eartworm significantly influenced the omega 3 contents (EPA & DHA) of eel meat.

Item Type: Article
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF811-909 Veterinary medicine of special organs, regions, and systems
Divisions: 06. Fakultas Kedokteran Hewan > Ilmu Peternakan
Creators:
CreatorsNIM
K FarahUNSPECIFIED
I R GunawanUNSPECIFIED
G B PutraUNSPECIFIED
AgustonoNIDN0030065706
Widya Paramita LokapirnasariNIDN0010116907
Mirni LamidNIDN0016016204
Endang Dewi MasithahNIDN0012096902
Tri NurhajatiNIDN0017065307
RoziNIDN0001038604
Depositing User: Nn Erna Dwi Indriyani
Date Deposited: 07 Nov 2019 03:50
Last Modified: 11 Dec 2019 01:12
URI: http://repository.unair.ac.id/id/eprint/88527
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