KHADIJAH KHAIRUL BARIYAH, 061311133052 (2019) PENGARUH PEMBERIAN L-ARGININE TERHADAP JUMLAH SEL SERTOLI DAN SEL LEYDIG MENCIT (Mus musculus) SETELAH DIPAPAR SUHU PANAS. Skripsi thesis, Universitas Airlangga.

	Text abstrak.pdf Download (75kB)
	Text daftar isi.pdf Download (81kB)
	Text daftar pustaka.pdf Download (147kB)
	Text full text.pdf Restricted to Registered users only until 21 October 2022. Download (1MB) | Request a copy

Abstract

The purpose of this study was to know the effect of L-arginine on the number of Sertoli cells and Leydig cells in mice (Mus musculus) after heat temperature exposed. The subjects of this study were 30 male mice, 8 weeks old. This research conducted by using Randomized Block Design (RAK) with experimental group 2x3 factorial design with 5 replications. Group I: without high-temperature exposure (P0) and a high-temperature exposure (P1). Group II: the dose of L-arginine 0mg (A0), 1,3mg (A1), dan 2,6mg (A2). The treatment consists of, control group (-) P0A0 = treatment with aquabidest without high-temperature exposure. P0A1 = treatment with a dose of 1,3mg L-arginine without high-temperature exposure. P0A2 = treatment with a dose 2,6mg of L-arginine without high-temperature exposure. Control group (+) P1A0 = treatment with aquabidest with high-temperature exposure. P1A1 = treatment with a dose of 1,3mg L-arginine with high-temperature exposure. P1A2 = treatment with a dose 2,6mg L-arginine with high-temperature exposure. Sertoli cells and Leydig cells were calculated and analyzed using Two Way ANOVA followed by Duncan Test. The results of this study were: (1) The treatment of heat temperature can reduce the number of Sertoli cells and Leydig cells in mice (p<0,05); (2) The treatment with L-arginine orally to mice can increase the number of Sertoli cells with a dose 1,3 mg and Leydig cells with a dose 2,6 mg (p<0,05); (3) There is no interaction between the heating temperature and the doses of L-arginine to the number of Sertoli cells and Leydig cells in mice (p>0,05).

Actions (login required)

View Item