PENGARUH KADAR HPMC K100LV TERHADAP KARAKTERISTIK FISIK DAN KANDUNGAN POLIFENOL TOTAL MIKROPARTIKEL EKSTRAK AIR DAUN JAMBU BIJI (Psidium guajava Linn.)

Rosa Sagita (2015) PENGARUH KADAR HPMC K100LV TERHADAP KARAKTERISTIK FISIK DAN KANDUNGAN POLIFENOL TOTAL MIKROPARTIKEL EKSTRAK AIR DAUN JAMBU BIJI (Psidium guajava Linn.). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Skripsi ini membahas tentang : PENGARUH KADAR HPMC K100LV TERHADAP KARAKTERISTIK FISIK DAN KANDUNGAN POLIFENOL TOTAL MIKROPARTIKEL EKSTRAK AIR DAUN JAMBU BIJI (Psidium guajava Linn.)

Item Type: Thesis (Skripsi)
Additional Information: KKB KK-2 FF.F.31/14 Sag p (FILE ABSTRAK DAN FULL TEXT TIDAK TERSEDIA)
Uncontrolled Keywords: Guava Leaves Water ekstracts, HPMC K100LV, total polyphenol content, microparticles, physical characteristics
Subjects: Q Science > QD Chemistry > QD1-999 Chemistry
Q Science > QR Microbiology > QR1-502 Microbiology
S Agriculture > SB Plant culture > SB354-402 Fruit and fruit culture
Divisions: 05. Fakultas Farmasi
Creators:
CreatorsNIM
Rosa SagitaUNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorSugiyartono, Drs., Apt., MS.UNSPECIFIED
Depositing User: Nn Dhani Karolyn Putri
Date Deposited: 05 Feb 2015 12:00
Last Modified: 06 Oct 2016 04:17
URI: http://repository.unair.ac.id/id/eprint/9271
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