Ratna Anindita (2008) Perubahan Derajat Keasaman Saliva Setelah Konsumsi Susu Kedelai dan Susu Sapi pada Pasien dengan Karies Tinggi. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Official URL: http://lib.unair.ac.id
Abstract
berdasarkan hasil penelitian kesimpulan yang diberikan adalah konsumsi susu sapi lebih menurunkan derajat keasaman saliva daripada setelah konsumsi susu kedelai.
| Item Type: | Thesis (Skripsi) | |||||||||
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| Uncontrolled Keywords: | Keasaman Saliva, Susu Kedelai, Susu Sapi, Karies Tinggi | |||||||||
| Subjects: | R Medicine > RK Dentistry > RK1-715 Dentistry | |||||||||
| Divisions: | 02. Fakultas Kedokteran Gigi > Concervative | |||||||||
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| Depositing User: | Ika Rudianto | |||||||||
| Date Deposited: | 06 Dec 2020 15:03 | |||||||||
| Last Modified: | 06 Dec 2020 15:03 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/94068 | |||||||||
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