Intan Putri Risky Amalia and Erwin Astha Triyono (2018) Asupan Vitamin A, C, E, dan IMT (Indeks Massa Tubuh) pada Lansia Hipertensi dan Non Hipertensi Di Puskesmas Banyu Urip, Surabaya. Amerta Nutrition, 2 (4). pp. 382-391. ISSN 2580-1163

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Abstract

Background: Hypertension is a non-comunicable disease that easy found in ederly. Dietary intake had an important role as prevent and manage hypertension. Objectives: The objective of this study was to invistigate correlation of dietary intake of vitamins A, C, E and Body Mass Index (BMI) with hypertension among ederly at Puskesmas Banyu Urip Surabaya. Methods: This study was observational that uses case-control desain. Samples calculated according Lemeshow formula amount of 32 respondent (total case and control). This study was held in July until August 2018. Statistical analysis use Chi Square. Results: The result showed that most of subjects were 66-70 years old, woman (87.5%), who had education history primary school (37.5%), and work as house wife (71.9%). Most of subject had adequate vitamin A (96.9%), inadequate vitamin C (87.5%) and inadequate vitamin E (100%). BMI most subject was normal (59.4%). This study demostrated that there was no significant correlation between vitamin C intake and hypertension (OR=3.462; 95% CI=0.32-37.473; p=0.300), and no significant correlation between BMI and hypertension (OR=0.455; 95% CI=0.18-1.921; p=0.236). Averange intake of vitamin A in respondent hypertension was 1301.02±407.84 ug and 1968.03 ±407.84 ug in respondent with normo tension. Averange intake of vitamin E in respondent hypertension was 3.06 ±1.2 mg and 3.34 ±1.23 mg in respondent with normo tension. Conclusions: There was no significant correlation between dietary intake vitamin C and BMI with hypertension. Averange intake of vitamin A, C, and E was better in respondent with normo tension.

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