Karakteristik Dan Manajmen Diet Pasien Diabetes Mellitus Tipe Ii Di Ruang Rawat Inap Interna Pandan Wangi Rs Dr Soetomo Periode Agustus-Oktober 2016

Gracia Dewitacita Tanaya (2017) Karakteristik Dan Manajmen Diet Pasien Diabetes Mellitus Tipe Ii Di Ruang Rawat Inap Interna Pandan Wangi Rs Dr Soetomo Periode Agustus-Oktober 2016. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://lib.unair.ac.id

Abstract

There were 120 T2DM patients used as sample in this study. T2DM patients were mostly found in the range of 50th-59th years old (42,5%). Meanwhile, for the nutritional status (BMI) were mostly found higher than 18, 5 kg/m2 (83, 33%). The most acute complication that was found in this study is diabetic ketoacidosis (14, 16%). There were 19, 16% patients suffered on diabetic nephropathy and 60% suffered on defect of peripheral vascular. The most nutrition intervention used was Diet-B3 (25%). Conclusion: The age distribution that found in this study as same as other studies in other developing countries. Increased prevalence of T2DM is associated with worsening insulin resistance as age increases. The distribution of most nutritional status (BMI> 18.5) in this study was associated with obesity as a major risk factor that can still be modified in T2DM. Comparison of prevalence of complications in each study showed considerable differences. The distribution of acute complications in this study was higher than another study, this is because of Clinic RSUD Dr. Soetomo is highest referral center in which the severity of the patient's disease is high. Also found differences in the distribution of chronic complications between studies conducted. B3 Diet as the most nutrition intervention applied was indicated for patients with T2DM with diabetic nephropathy, CKD, UTI and sepsis

Item Type: Thesis (Skripsi)
Additional Information: KKA KK FK PD 13/20 Tan k
Uncontrolled Keywords: type 2 diabetes mellitus, age, nutritional status, complication, nutrition intervention
Subjects: T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions: 01. Fakultas Kedokteran
Creators:
CreatorsNIM
Gracia Dewitacita TanayaNIM011411131104
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorDwi AprilawatiNIDN0004046505
Depositing User: Unnamed user with email indah.fatma@staf.unair.ac.id
Date Deposited: 30 Jul 2020 04:49
Last Modified: 30 Jul 2020 04:49
URI: http://repository.unair.ac.id/id/eprint/96582
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