Optimasi Ekstrak Kitosan Cangkang Kerang Hijau (Perna Viridis) Dengan Peningkatan Konsentrasi Hcl (Asam Klorida) Pada Proses Demineralisasi

Kirana Indah Sasmita (2020) Optimasi Ekstrak Kitosan Cangkang Kerang Hijau (Perna Viridis) Dengan Peningkatan Konsentrasi Hcl (Asam Klorida) Pada Proses Demineralisasi. Other thesis, UNIVERSITAS AIRLANGGA.

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1. HALAMAN JUDUL .pdf

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2. RINGKASAN.pdf

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3. DAFTAR ISI.pdf

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4. I PENDAHULUAN.pdf

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5. II TINJUAN PUSTAKA.pdf
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6. III KERANGKA KONSEPTUAL DAN HIPOTESIS.pdf
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7. IV METODOLOGI.pdf
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10. DAFTAR PUSTAKA.pdf

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11 LAMPIRAN.pdf
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Official URL: http://lib.unair.ac.id

Abstract

Optimasi Ekstrak Kitosan Cangkang Kerang Hijau (Perna Viridis) Dengan Peningkatan Konsentrasi Hcl (Asam Klorida) Pada Proses Demineralisasi

Item Type: Thesis (Other)
Additional Information: KKC KK PK THP 17/20 Sas o
Uncontrolled Keywords: INCREASING
Subjects: S Agriculture
Divisions: 14. Fakultas Perikanan dan Kelautan > Teknologi Hasil Perikanan
Creators:
CreatorsNIM
Kirana Indah SasmitaNIM141611233072
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorSri SubektiNIDN0017055202
Depositing User: Unnamed user with email indah.fatma@staf.unair.ac.id
Date Deposited: 16 Sep 2020 10:09
Last Modified: 16 Sep 2020 10:09
URI: http://repository.unair.ac.id/id/eprint/98969
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