Browse by
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Name | Item Type | No Grouping
Jump to: E
Number of items: 1.

E

EDO PRASETYO SAPUTRA, 060610063P (2011) PENGARUH FERMENTASI KOTORAN SAPI DENGAN PEMBERIAN BAKTERI ACTINOBACILLUS SP. SEBAGAI SUMBER NUTRISI TERHADAP KANDUNGAN KLOROFIL DUNALIELLA SALINA. Skripsi thesis, UNIVERSITAS AIRLANGGA.

This list was generated on Sat Aug 17 05:35:15 2024 WIB.