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CASHIN JAPLIN, 051211132032 (2016) PENGARUH KONSENTRASI BUNGKIL INTI SAWIT TERHADAP AKTIVITAS MANANASE HASIL FERMENTASI Bacillus subtilis ATCC 6633. Skripsi thesis, Universitas Airlangga.

ASTRID AULIA HAMIDA, 051211131011 (2016) PENGARUH PENAMBAHAN MOLASE-AMPAS TAHU DALAM MEDIA FERMENTASI TERHADAP AKTIVITAS ANTIBAKTERI Streptomyces antibioticus. Skripsi thesis, Universitas Airlangga.

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