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ANAS RUSIDI (2003) PERANAN MENU ENGINEERING DI COLORS PUB AND RESTAURANT SURABAYA (STUDY DESKRIPTIF TENTANG PERANAN MENU ENGINEERING DALAM MENENTUKAN MENU MINUMAN UNTUK MENINGKATKAN PENDAPATAN DI FOOD AND BEVERAGE DEPARTMENT COLORS PUB AND RESTAURANT SURAIAYA,. Skripsi thesis, Universitas Airlangga.
ANAS RUSIDI (2003) PERANAN MENU ENGINEERING DI COLORS PUB AND RESTAURANT SURABAYA(STUDY DESKRIPTIF TENTANG PERANAN MENU ENGINEERING DALAM MENENTUKAN MENU MINUMAN UNTUK MENINGKATKAN PENDAPATAN DI FOOD AND BEVERAGE DEPARTMENT COLORS PUB AND RESTAURANT SURABAYA,. Skripsi thesis, Universitas Airlangga.