Items where Author is "Damar Rastri Adhika, -"
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Annis Catur Adi, - and Nila Reswari Haryana, - and Damar Rastri Adhika, - and Adi Suwandi, - and Heni Rachmawati, - (2020) Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods. Journal of Food and Nutrition Research, 8 (11). pp. 638-645. ISSN 2333-1240