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ERVEN ERA PRASTICA, '- and Endang Dewi Masithah and Kustiawan Tri Pursetyo, - (2021) Evaluation of Sensory Quality and Nutritional Value of Fish Cakes (Perkedel) Made by Tuna Fish (Euthynnus affinis) and Milk Fish (Chanos chanos). World’s Veterinary Journal, 11 (1). pp. 119-123. ISSN ISSN 2322-4568