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EVIANTI ADISSA, 141511233080 (2019) PENGARUH KONSENTRASI ASAM KLORIDA PADA PEMBUATAN GELATIN SISIK IKAN BANDENG (Chanos chanos) TERHADAP KARAKTERISTIK FISIKOKIMIA GELATIN = THE EFFECT OF HYDROCHLORIC ACID CONCENTRATION ON PRODUCING GELATIN FROM MILKFISH (Chanos chanos) SCALE OF CHARACTERIZATION PHYSICOCHEMICAL GELATIN. Skripsi thesis, Universitas Airlangga.
EVIANTI ADISSA, 141511233080 (2018) PROSES EKSTRAKSI GELATIN SISIK IKAN BANDENG (Chanos chanos) DI DEPARTEMENT OF FISHERY PRODUCT, FACULTY OF FISHERIES, KASETSART UNIVERSITY, THAILAND. Fakultas Perikanan dan Kelautan, Surabaya. (Unpublished)