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Mila Ayukusuma Ermawati and Endang Dewi Masithah and Eka Saputra, ,- (2022) The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Shell Paste Flavor. Journal of Marine and Coastal Science, 11 (2). ISSN 2301-6159
Eka Saputra, ,- and Kismiyati, ,- and Heru Pramono, ,- and Annur Ahadi Abdillah, ,- and Mochammad Amin Alamsjah, ,- (2015) An Edible Film Characteristic of Chitosan Made from Shrimp Waste as a Plasticizer. Journal of Natural Sciences Research, 5 (4). pp. 118-124. ISSN 2225-0921
Eka Saputra, ,- and Kismiyati, ,- and Heru Pramono, ,- and Annur Ahadi Abdillah, ,- and Mochammad Amin Alamsjah2, ,- (2015) An Edible Film Characteristic of Chitosan Made from Shrimp Waste as a Plasticizer. Journal of Natural Sciences Research, 5 (4).