Hanifah Ridha Rabbani (2020) Pengaruh Penambahan Serbuk Buah Jambu Biji Atau Buah Lemon Terhadap Stabilitas Kadar (-)-Epigallocatechin Gallate Dan Aktivitas Antioksidan Seduhan Teh Hijau (Camellia Sinensis). Thesis thesis, UNIVERSITAS AIRLANGGA.

Hanifah Ridha Rabbani and Djoko Agus Purwanto and Isnaeni (2019) Effect of Guava Powder Addition on Epigallocatechin Gallate (EGCG) Content of Green Tea and its Antioxidant Activity. Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 6 (285). pp. 85-90. ISSN 2406-9388